#24 - Empanadas | April 8, 2020
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April 08, 2020 - 10 Facts About Empanadas
Today is National Empanada day.
Here are 10 deep fried facts about empanadas that you didn’t know, that you didn’t need to know:
- They used to be made with bread dough
- Now they are usually made with pastry dough
- Afghanistan has a variant of empanadas called bolanis
- They are usually stuffed with spinach or potatoes
- They are eaten during the evenings of ramadan
- There are a wide variety of fillings for empanadas
- Obvious ones are meats and vegetables
- Sometimes fruits or other sweet foods
- In cuba they are usually just a snack
- Sometimes they will be a side dish
- Usually they are just something to eat between meals
- Empanadas were brought to the Philippines and latin america by early spanish colonists
- They originated in northwest Spain, in a region called Galicia.
- They have been around for half a millennium. They date back to the 1520’s.
- Jamaica’s call them Jamaican patties instead and they are stuffed with seasoned ground beef.
- In Spanish “Pan”means bread. Empanar is a verb that means “to bread”. Empanada means “breaded”.
- The first empanada in the US was supposedly served at Taco Bell.
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