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B.C. Food And Wine Radio: May 8, 2024
Manage episode 417212938 series 3434896
Treść dostarczona przez BC Food and Wine Radio, BC Food, and Wine Radio. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez BC Food and Wine Radio, BC Food, and Wine Radio lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a new wine and gives us an overview of what's happening on the estate from Terrafina restaurant to their luxury suites and upcoming events; Mike Dowell, Co-owner and winemaker for Liber Estates, drops in from his winery in Osoyoos to talk about his wine, including their popular canned wine and organic cider; Mireille Sauvé GM & Winemaker for Lakeboat Vineyard & Winery joins us from Kaleden, inviting everyone for a big Mother's Day celebration weekend, and we sample some of their wines; Cassandra Hood and Dakota Hood, co-owners of Over the Fence Winery in Osoyoos, and the winery manager and winemaker respectively, offer details of their grand reopening celebration on the May long weekend, and they share a couple of their wines, grown a stone's throw from the US border.
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