))
B.C. Food And Wine Radio: Oct 11, 2023
Manage episode 379533633 series 3434896
Treść dostarczona przez BC Food and Wine Radio, BC Food, and Wine Radio. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez BC Food and Wine Radio, BC Food, and Wine Radio lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
This week we welcome Thierry Busset, Master Chocolatier and Owner of Thierry Chocolates, and learn about their new cafe in Ambleside, West Vancouver, his popular specialties and he teases a fourth location coming in the future; our latest Valley First Wealth Management Spotlight is on Curtis Krouzel, Proprietor of 50th Parallel Estate Winery in Lake Country, whose positivity is infectious as he shares the ways in which they are meeting crop challenges while revealing an exciting new development at the winery to enhance your next tasting or event there; Dr. Tony Holler, proprietor of Poplar Grove Estate Winery in Penticton, has a new wine to announce, plus, he tells us why he's committed to producing syrah, despite great losses valley wide; Fabio Bosio, Export Area Manager for Fontanafredda, stops in to talk about Barolo and the underrated Gavi di Gavi, made from the Cortese grape. It's a full show, you won't want to miss it!
…
continue reading
247 odcinków
Udostępnij
