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Food for Thought
Manage episode 296928599 series 2818590
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While most of California has moved "Beyond the Blueprint," it is anything but business as usual for schools. This summer, we will highlight the challenges in different areas of school business as we prepare for full reopening this fall. In Nutrition Services, in-person service will continue under the current USDA waivers. We talk to three CASBO members about what this will mean for their programs, what logistics issues they are dealing with, and the big news from Sacramento this week on the deal reached to continue no-cost meals for all students next year.
Guests:
Jennifer Marrone, Food & Nutrition Services Business Manager, San Diego Unified School District, CASBO State Director
Ralph Peschek, Chief Business Officer, William S. Hart Union High School District, CASBO Legislative Committee Member
Dominic Machi, Director of Food & Nutrition Services, Mt. Diablo Unified School District, CASBO State Nutrition Services Professional Council Chair
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