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Treść dostarczona przez Cities and Memory - remixing the world and Cities and Memory. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Cities and Memory - remixing the world and Cities and Memory lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Yakiniku dining environment
MP3•Źródło odcinka
Manage episode 425142148 series 1127440
Treść dostarczona przez Cities and Memory - remixing the world and Cities and Memory. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Cities and Memory - remixing the world and Cities and Memory lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Japan's culinary culture has its own unique style, with both food preparation techniques and dining practices continually evolving through exploration and innovation.
The recording location for 'Omakase - Dining Environment' is at an Omakase restaurant in Tokyo. The literal meaning of Omakase is 'I leave it to you.' The chef presents a series of dishes, starting from the lightest to the heaviest, and ending with dessert. During this experience, customers do not need to place orders; they simply wait for the chef to serve what they have prepared.
Patrons who choose the Omakase style expect innovation and surprises from the chef's menu selection, turning the meal into an artistic performance. Some may even view it as a form of 'gambling' because customers do not know what the next dish will be.
Throughout the dining experience, there is minimal communication between customers and the chef. The chef informs the customer of each dish's name, and the customer enjoys the meal.
Recorded by Zion Bai.
The recording location for 'Omakase - Dining Environment' is at an Omakase restaurant in Tokyo. The literal meaning of Omakase is 'I leave it to you.' The chef presents a series of dishes, starting from the lightest to the heaviest, and ending with dessert. During this experience, customers do not need to place orders; they simply wait for the chef to serve what they have prepared.
Patrons who choose the Omakase style expect innovation and surprises from the chef's menu selection, turning the meal into an artistic performance. Some may even view it as a form of 'gambling' because customers do not know what the next dish will be.
Throughout the dining experience, there is minimal communication between customers and the chef. The chef informs the customer of each dish's name, and the customer enjoys the meal.
Recorded by Zion Bai.
686 odcinków
MP3•Źródło odcinka
Manage episode 425142148 series 1127440
Treść dostarczona przez Cities and Memory - remixing the world and Cities and Memory. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Cities and Memory - remixing the world and Cities and Memory lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Japan's culinary culture has its own unique style, with both food preparation techniques and dining practices continually evolving through exploration and innovation.
The recording location for 'Omakase - Dining Environment' is at an Omakase restaurant in Tokyo. The literal meaning of Omakase is 'I leave it to you.' The chef presents a series of dishes, starting from the lightest to the heaviest, and ending with dessert. During this experience, customers do not need to place orders; they simply wait for the chef to serve what they have prepared.
Patrons who choose the Omakase style expect innovation and surprises from the chef's menu selection, turning the meal into an artistic performance. Some may even view it as a form of 'gambling' because customers do not know what the next dish will be.
Throughout the dining experience, there is minimal communication between customers and the chef. The chef informs the customer of each dish's name, and the customer enjoys the meal.
Recorded by Zion Bai.
The recording location for 'Omakase - Dining Environment' is at an Omakase restaurant in Tokyo. The literal meaning of Omakase is 'I leave it to you.' The chef presents a series of dishes, starting from the lightest to the heaviest, and ending with dessert. During this experience, customers do not need to place orders; they simply wait for the chef to serve what they have prepared.
Patrons who choose the Omakase style expect innovation and surprises from the chef's menu selection, turning the meal into an artistic performance. Some may even view it as a form of 'gambling' because customers do not know what the next dish will be.
Throughout the dining experience, there is minimal communication between customers and the chef. The chef informs the customer of each dish's name, and the customer enjoys the meal.
Recorded by Zion Bai.
686 odcinków
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