What if AI could make the agri-food sector more resilient?


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Artificial intelligence (AI) has been under the limelight of so strong political and social debate that its suitability for its main original purpose of improving supply chain efficiency may come up as a surprise; but, what if, under the actual situation of stress artificial intelligence really can provide solutions for strategic sectors significantly improving their capacity to cope with pressure? More specifically, can the agri-food sector benefit from this technology to the extent of compensating for the shortages being broadly foreseen?
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