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Episode 18: Regulatory Review – Looking Back and Forward
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Treść dostarczona przez Greenberg Traurig. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Greenberg Traurig lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
You are invited to listen to Episode 18, "Regulatory Roundtable – What's on the Menu in 2022?."
In this episode of the podcast, host Justin Prochnow along with GT colleague and golf partner Jim Prochnow discuss happenings from 2022 and issues to look out for in 2023. The boys discuss a wide ranges of topics, moving from sesame as the newest food allergen to homeopathics to the FDA’s regulation of NMN. Other topics include potential regulation of CBD/hemp, updates to the Green Guides and the definition of healthy. Listen in to hear where the GT regulatory team see trends heading in 2023. Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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