Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
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Nature’s Brew: An Environmental History of American Brewing with Cody Patton
MP3•Źródło odcinka
Manage episode 328548692 series 1067405
Treść dostarczona przez Hagley Museum and Library and Hagley Museum. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Hagley Museum and Library and Hagley Museum lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
How many species had a hand in making that glass of beer? From the perspective of environmental history, human artefacts like beer result from more-than-human collaboration across time. Barley plants, hop vines, single-cell organisms, and a multiplicity of humans work together to bring beer into existence, and react to changes in the meteorological and economic climates. Taking these interactions seriously allows us to better understand the history of American brewing, and its implications for the future of business in an era of climate change. Environmental historian Cody Patton, PhD candidate at Ohio State University, is uncovering this history in his dissertation project. Using multiple Hagley Library collections, including our unrivaled collection of trade journals and an oral history of craft brewing, Patton traces the many connections between environmental and economic factors in American history, as mediated by the brewing and consumption of beer. Scientific knowledge, industrial practice, professionalization, standardization, and cultural evolution entangled with and informed the story of American beer from the mid-nineteenth to the early twenty-first centuries. For more Hagley History Hangouts, and more information on the Center for the History of Business, Technology, & Society at the Hagley Museum & Library, visit us online at www.hagley.org.
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168 odcinków
MP3•Źródło odcinka
Manage episode 328548692 series 1067405
Treść dostarczona przez Hagley Museum and Library and Hagley Museum. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Hagley Museum and Library and Hagley Museum lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
How many species had a hand in making that glass of beer? From the perspective of environmental history, human artefacts like beer result from more-than-human collaboration across time. Barley plants, hop vines, single-cell organisms, and a multiplicity of humans work together to bring beer into existence, and react to changes in the meteorological and economic climates. Taking these interactions seriously allows us to better understand the history of American brewing, and its implications for the future of business in an era of climate change. Environmental historian Cody Patton, PhD candidate at Ohio State University, is uncovering this history in his dissertation project. Using multiple Hagley Library collections, including our unrivaled collection of trade journals and an oral history of craft brewing, Patton traces the many connections between environmental and economic factors in American history, as mediated by the brewing and consumption of beer. Scientific knowledge, industrial practice, professionalization, standardization, and cultural evolution entangled with and informed the story of American beer from the mid-nineteenth to the early twenty-first centuries. For more Hagley History Hangouts, and more information on the Center for the History of Business, Technology, & Society at the Hagley Museum & Library, visit us online at www.hagley.org.
…
continue reading
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