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Why We Should all be "Fed by Blue": Jennifer Bushman
Manage episode 371673314 series 3409854
Treść dostarczona przez Abigail Carroll. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Abigail Carroll lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Today we are going to dig into seafood with our guest Jennifer Bushman. She’s going to help us better understand how the bounty of the ocean fits into our diets as well as our national food security plan and a healthier planet.
Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She has been on a mission to transform the food system, preserve the oceans, nourish the world’s ever-growing population, and offset carbon emissions.
Among her many initiatives, she co-founded Fed by Blue, a science-based communications initiative, designed to provide knowledge and materials to help protect and participate in a responsible blue food system.
In 2024, Fed by Blue will be launching A four-part documentary series called Hope in the Water. Keep your eyes peeled and remember, you heard it here first!
Jennifer Bushman
Fed By Blue
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