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Ep. 17 Carrie Roeger (Brick and Mortar Restaurant)
Manage episode 406116389 series 3457465
Treść dostarczona przez Steven Hellman. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Steven Hellman lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
🎙️Ep. 17 Brick and Mortar Restaurant | Expanding into franchising - Hellman’s Kitchen Veteran Foodie Podcast
🇺🇸In this episode I hosted Carrie, Marine Veteran who runs Rally Point Grille with her Marine Vet husband.
We talk about:
✅ Building a community for Veterans at her restaurant
✅ The process of franchising
✅ How leveraging your resources will make you successful in business
Website: www.rallypointgrille.com
Instagram: @semperfibar15
🇺🇸 Hellman’s Kitchen Veteran Foodie Podcast is led by U.S. Coast Guard Veteran Steven Hellman. The mission is to educate Military connected food & beverage business owners by spotlighting other entrepreneurs who share their experience/advice.
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Thank you to Let’s Chow for sponsoring this podcast episode.
Did you realize a staggering 24% of Military families face food insecurity? This is why Let's Chow has united myself, Stronghold Pantry, and comedian @ashgutermuth to address this serious problem. Through our partnership we are teaching Military families how to make affordable, healthy dinners at home. We are proud to promote culinary education, financial empowerment, and community engagement for our nation’s veterans, service members, and their families.
💰 For just $4 you can "Pay it Four-ward" by donating at www.LetsChow.org and pay for someone's meal. It takes just $4 to prepare a hot, restaurant quality style meal for someone in need and that meal also provides 15 training minutes to the veterans and military spouses in the training program.
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