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#173 - Hospitality Meets Alison Cullin-Woodcock - Exploring Food & Equipment Development

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Manage episode 394570827 series 2789980
Treść dostarczona przez Phil Street. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Phil Street lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

A real treat for you this week as I got some time with Alison Cullin-Woodcock who is a Food & equipment development consultant, an area of the industry we have not really explored.

And I'll bet that some of this will blow your mind but more than that, Alison really brings the energy and passion so it's very easy to get on board with her journey.

We cover:-

  • The dogs in our life
  • Equipment & Innovation
  • Knowing what you want to do
  • Developing the palette
  • College
  • Getting the basics right
  • THE Mayonnaise disaster
  • Working through the sections
  • Hierarchy
  • Moving into Equipment Sales
  • Rebuilding the Titanic
  • Headhunted to the US
  • 8ft Rats
  • Meeting Paul Bocuse
  • Toilets of the world
  • The Development process
  • Problem solving

And so much more. Alison is at the top of her game and has fantastic knowledge within her field which comes across effortlessly all the way through out chat.

Enjoy!

The Guest

Alison has been in the industry for over 35 years, classically trained Chef, City and Guilds 706/707/717 at Cassio College (now West Herts College). For the past 20 years she has worked for one of the worlds' largest foodservice equipment designer and manufacturer.- called Welbilt. They supply to some of the worlds largest QSR's. The role resulted in a move to Tampa, Florida for 9 years as their Corporate Executive Chef . In 2014 Alison relocated back to the UK. In 2018, after a redundancy, she set up her own consulting business and for the past 6 years has been focussing on food and beverage menu development - equipment solutions - packaging challenges and solutions - and foodservice operational support, plus anything else that she gets asked to do!

Website - www.cliftonfoodserviceconsultants.com

LinkedIn - https://www.linkedin.com/in/alison-cullin-woodcock-151789b/

The Sponsor

Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.

RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.

It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.

Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil


This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
  continue reading

200 odcinków

Artwork
iconUdostępnij
 
Manage episode 394570827 series 2789980
Treść dostarczona przez Phil Street. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Phil Street lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

A real treat for you this week as I got some time with Alison Cullin-Woodcock who is a Food & equipment development consultant, an area of the industry we have not really explored.

And I'll bet that some of this will blow your mind but more than that, Alison really brings the energy and passion so it's very easy to get on board with her journey.

We cover:-

  • The dogs in our life
  • Equipment & Innovation
  • Knowing what you want to do
  • Developing the palette
  • College
  • Getting the basics right
  • THE Mayonnaise disaster
  • Working through the sections
  • Hierarchy
  • Moving into Equipment Sales
  • Rebuilding the Titanic
  • Headhunted to the US
  • 8ft Rats
  • Meeting Paul Bocuse
  • Toilets of the world
  • The Development process
  • Problem solving

And so much more. Alison is at the top of her game and has fantastic knowledge within her field which comes across effortlessly all the way through out chat.

Enjoy!

The Guest

Alison has been in the industry for over 35 years, classically trained Chef, City and Guilds 706/707/717 at Cassio College (now West Herts College). For the past 20 years she has worked for one of the worlds' largest foodservice equipment designer and manufacturer.- called Welbilt. They supply to some of the worlds largest QSR's. The role resulted in a move to Tampa, Florida for 9 years as their Corporate Executive Chef . In 2014 Alison relocated back to the UK. In 2018, after a redundancy, she set up her own consulting business and for the past 6 years has been focussing on food and beverage menu development - equipment solutions - packaging challenges and solutions - and foodservice operational support, plus anything else that she gets asked to do!

Website - www.cliftonfoodserviceconsultants.com

LinkedIn - https://www.linkedin.com/in/alison-cullin-woodcock-151789b/

The Sponsor

Today’s episode comes to you in partnership with RotaCloud, the people management platform for shift-based teams.

RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.

It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.

Try RotaCloud’s time-saving tools today by heading to https://rotacloud.com/phil


This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Chartable - https://chartable.com/privacy
  continue reading

200 odcinków

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