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Treść dostarczona przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Episode 14 - "Deconstructed DNA for Dinner" with Dr. Lauren Crossland-Marr (A CRISPER Bite)

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Treść dostarczona przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

No matter how you slice it, taste is subjective. Afterall, some of you probably argue that kombucha doesn't have the same flavor profile as horse piss. But one undeniable truth that food anthropologist Dr. Lauren Crossland-Marr genereously serves up is that there some pretty wild things going on with what we eat.

Dr. Lauren Crossland-Marr is a cultural anthropologist, who currently teaches at the University of Delaware. She previously worked as a postdoctoral researcher with GEAP-3, a network of social scientists exploring the application of the gene-editing technology CRISPR to agriculture and foodways. As part of the project, she wrote, hosted, and researched the podcast A CRISPR Bite. The use of technology in food was also the focus of her dissertation research project.

Here's some homework for you nerds who love to read:

https://www.washingtonpost.com/wellness/2022/12/06/liver-king-steroids-apology-ancestral-diet/

https://www.nytimes.com/2022/09/15/health/fda-drug-industry-fees.html

https://www.politico.com/interactives/2022/fda-fails-regulate-food-health-safety-hazards/

https://thehill.com/homenews/state-watch/4116267-forced-labor-may-be-common-in-u-s-food-system-study/

https://www.usda.gov/foodwaste/faqs

https://www.bloomberg.com/news/articles/2023-04-20/the-us-has-a-food-waste-problem-and-it-s-getting-worse

https://www.si.edu/newsdesk/snapshot/microwave-oven

https://nebraskacorn.gov/cornstalk/corn101/ten-products-you-didnt-know-were-made-with-corn/

"Indecent with Kiki Andersen" is a production of Next Chapter Podcasts.

Hosted by Kiki Andersen

Produced by Pete Musto & Max Wolfson

Executive produced by Jeremiah Tittle

Follow the show at @indecentkiki on Instagram and follow Kiki at @itskikiandersen

Email us at indecentthepod@gmail.com

  continue reading

61 odcinków

Artwork
iconUdostępnij
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 04, 2024 17:40 (1M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 387003898 series 3489518
Treść dostarczona przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Next Chapter Podcasts, Kiki Andersen, Next Chapter Podcasts, and Kiki Andersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

No matter how you slice it, taste is subjective. Afterall, some of you probably argue that kombucha doesn't have the same flavor profile as horse piss. But one undeniable truth that food anthropologist Dr. Lauren Crossland-Marr genereously serves up is that there some pretty wild things going on with what we eat.

Dr. Lauren Crossland-Marr is a cultural anthropologist, who currently teaches at the University of Delaware. She previously worked as a postdoctoral researcher with GEAP-3, a network of social scientists exploring the application of the gene-editing technology CRISPR to agriculture and foodways. As part of the project, she wrote, hosted, and researched the podcast A CRISPR Bite. The use of technology in food was also the focus of her dissertation research project.

Here's some homework for you nerds who love to read:

https://www.washingtonpost.com/wellness/2022/12/06/liver-king-steroids-apology-ancestral-diet/

https://www.nytimes.com/2022/09/15/health/fda-drug-industry-fees.html

https://www.politico.com/interactives/2022/fda-fails-regulate-food-health-safety-hazards/

https://thehill.com/homenews/state-watch/4116267-forced-labor-may-be-common-in-u-s-food-system-study/

https://www.usda.gov/foodwaste/faqs

https://www.bloomberg.com/news/articles/2023-04-20/the-us-has-a-food-waste-problem-and-it-s-getting-worse

https://www.si.edu/newsdesk/snapshot/microwave-oven

https://nebraskacorn.gov/cornstalk/corn101/ten-products-you-didnt-know-were-made-with-corn/

"Indecent with Kiki Andersen" is a production of Next Chapter Podcasts.

Hosted by Kiki Andersen

Produced by Pete Musto & Max Wolfson

Executive produced by Jeremiah Tittle

Follow the show at @indecentkiki on Instagram and follow Kiki at @itskikiandersen

Email us at indecentthepod@gmail.com

  continue reading

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