))
Taking a punt on a family recipe, grown-up soft drinks and getting a product to market (in lockdown) with Nuisance Drinks, Edinburgh
Manage episode 284166401 series 2870116
Treść dostarczona przez Verdant Forrest Productions. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Verdant Forrest Productions lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
A bonus episode especially for those in the midst of Sober October, and something a little different to our usual episodes about shops and shop-fronts, as we talk to Nuisance Drinks about starting a business during lockdown and what it takes to break into the world of soft drinks.
Hugo, founder of Nuisance, decided to leave his job working in the city to pursue a new path, making a soft drink out of what many of us would class as a weed - the humble nettle...
We talk about the benefits of being a risk taker, inspirations in the drinks industry and the journey of taking a product to market.
Businesses and Stockists mentioned in the episode:
Edinburgh:
Nuisance Drinks: nuisancedrinks.co.uk (for all stockists and to buy online)
Margiotta's: margiotta.co.uk/
Beetroot Sauvage - beetrootsauvage.co.uk
Little Fitzroy: http://littlefitzroy.coffee/
Nomad: https://www.nomadfood.org/
Tanimodi: https://www.tanimodi.co/
Support the show
44 odcinków
Udostępnij
