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How do we create a sustainable food system?- Marc Wandler | LMFAB 120
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Treść dostarczona przez Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mark Kondrat - Entrepreneur & Podcast Host, Mark Kondrat - Entrepreneur, and Podcast Host lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Meet Marc Wandler - Co-founder and CEO of Susgrainable. An expert in the emerging circular economy, Marc has led his business from an idea to securing an offer on CBC Dragons’ Den (Season 18, Episode 14).
Marc’s journey as a founder began with a class project at UBC while pursuing his MBA. Wanting to bring this project to life, Marc launched Susgrainable in 2018. Susgrainable upcycles spent grains from craft brewers to create nutritious, delicious, easy-to-make upcycled barley flour, baking mixes, and baked goods sold in retailers like Whole Foods and Safeway. Susgrainable moved operations to Calgary in 2024 and is eager to collaborate with the craft beer scene in Alberta to fight food waste and low-fibre diets.
Get ready to be inspired by Marc's journey and his innovative approach to sustainability in the brewing industry. You won’t want to miss this one!
Guest:
Marc Wandler: LinkedIn
Susgrainable: Instagram | Facebook Website
Host:
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