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Pasture Health and Regenerative Practices with Dr. Jeff Lehmkuhler

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Manage episode 436669257 series 3575242
Treść dostarczona przez University of Maine Cooperative Extension. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez University of Maine Cooperative Extension lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

On this episode of the Maine Farmcast, I am joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky, and we are going to discuss the basic principles of pasture health and regenerative agriculture. This episode hits on cattle intake, forage utilization, stocking densities, soil health, how regenerative agriculture can reduce inputs and carbon emissions. Join in and learn why these practices can make a difference without the politics to get in the way.

Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children.

If you would like to learn more about Dr. Lehmkuhler, visit:
https://afs.ca.uky.edu/person/jeffrey-lehmkuhler

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

  continue reading

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iconUdostępnij
 
Manage episode 436669257 series 3575242
Treść dostarczona przez University of Maine Cooperative Extension. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez University of Maine Cooperative Extension lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

On this episode of the Maine Farmcast, I am joined by Dr. Jeff Lehmkuhler, Extension Professor and Beef Specialist for the University of Kentucky, and we are going to discuss the basic principles of pasture health and regenerative agriculture. This episode hits on cattle intake, forage utilization, stocking densities, soil health, how regenerative agriculture can reduce inputs and carbon emissions. Join in and learn why these practices can make a difference without the politics to get in the way.

Dr. Jeffrey W. Lehmkuhler was raised in southern Indiana. He attended Purdue University and obtained his M.S. in silvopastoral systems and Ph.D. in beef cattle nutrition from the University of Missouri. Jeff continued his career at the University of Wisconsin-Madison in 2001 and was hired by the University of Kentucky in 2008 where he now holds the title of Extension Professor. His internationally recognized programming has spanned five countries and covered a diverse range of ruminant production from dairy steers to yaks. Jeff’s external funding exceeds $6M dollars and he authored more than 125 newsletter and popular press articles, 66 abstracts and journal articles, and 46 proceedings and extension publications. A key to his success has been forging relations with colleagues to work as a team. Jeff received the Agri-Communicator award in 2004, Southern Region ASAS Extension award in 2016 and M.D. Whiteker Excellence in Extension award in 2021. Jeff and his wife, Gwen, have three children.

If you would like to learn more about Dr. Lehmkuhler, visit:
https://afs.ca.uky.edu/person/jeffrey-lehmkuhler

In complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).

  continue reading

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