We are SWEET on You: Sugar, HFCS, & Artificial Sweetners

Masters of Social Gastronomy

This time on the Masters of Social Gastronomy podcast, we’re talking about **sugar and artificial sweeteners** If you’ve ever crossed the Williamsburg Bridge, then you’ve surely noticed the towering structures of the defunct Domino’s Sugar factory. In this month’s MSG we’ll explore Brooklyn in an era when sugar was king, as well as take a behind-the-scenes peek at its modern day inheritor Sweet n’ Low. But is giving in to our sweet tooth digging our own graves? Let’s break down the science behind the fear of sugar, from carcinogenic artificial sweeteners to the possible perils of that ubiquitous high fructose corn syrup.