Artwork

Treść dostarczona przez Alison Morgan, Relauncher and Alison Morgan. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alison Morgan, Relauncher and Alison Morgan lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !

Coffee's Dirty Secret / Interview With I Am Grounded Co-Founder Vanessa Murillo

26:36
 
Udostępnij
 

Manage episode 373965843 series 1129380
Treść dostarczona przez Alison Morgan, Relauncher and Alison Morgan. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alison Morgan, Relauncher and Alison Morgan lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Roughly 20 billion kilos of coffee fruit is wasted per yearreleasing toxic gases into the environment.As lovers of both coffee and the planet, Vanessa and Lachlan couldn’t ignore the pressing issue of the coffee farming crisis. This hidden hero of coffee farming, known as the coffee cherry or coffee fruit, holds tremendous potential and remains largely untapped.The duo have pioneered a solution to combat this waste and transform coffee fruit into a delicious and sustainable snack bar. These innovative bars, made from upcycled coffee fruit, harness its untapped potential whilst reducing the ecological footprint left by coffee farming.Vanessa & Lachlan launched I Am Grounded in 2020.Vanessa & Lachlan first became fascinated with coffee fruit after learning about its health benefits and the waste associated with coffee farming from Vanessa’s father, a food by-product expert & innovator in the Agri-Tech Space.Determined to harness this fruit’s potential & prevent it from ending up in landfill, Vanessa & Lachlan started researching, experimenting, testing & collaborating with local farmers in Colombia.Years later, I Am Grounded launched their snack bars that hero unused coffee fruit. This innovative snack concept has been ranged in Woolworths, IGA and selected health food stores.Vanessa’s love for coffee is in her blood – after migrating from Colombia to Australia in ‘96; her family opened a coffee training school. From a young age, Vanessa was a ‘Barista Master’ & then went on to open her own coffee shop in Brisbane. Vanessa also studied journalism, political science and marketing. She combines her love of coffee with her digital marketing talents to run the marketing and communications for I Am Grounded. Lachlan is a Civil Engineer with a Masters in Project Management, and is passionate about environmental sustainability in both the built environment as well as food and nutrition. www.relauncher.com.auwww.instagram.com/relauncher_alison

www.relauncher.com.au
www.instagram.com/relauncher_alison

  continue reading

230 odcinków

Artwork
iconUdostępnij
 
Manage episode 373965843 series 1129380
Treść dostarczona przez Alison Morgan, Relauncher and Alison Morgan. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Alison Morgan, Relauncher and Alison Morgan lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Roughly 20 billion kilos of coffee fruit is wasted per yearreleasing toxic gases into the environment.As lovers of both coffee and the planet, Vanessa and Lachlan couldn’t ignore the pressing issue of the coffee farming crisis. This hidden hero of coffee farming, known as the coffee cherry or coffee fruit, holds tremendous potential and remains largely untapped.The duo have pioneered a solution to combat this waste and transform coffee fruit into a delicious and sustainable snack bar. These innovative bars, made from upcycled coffee fruit, harness its untapped potential whilst reducing the ecological footprint left by coffee farming.Vanessa & Lachlan launched I Am Grounded in 2020.Vanessa & Lachlan first became fascinated with coffee fruit after learning about its health benefits and the waste associated with coffee farming from Vanessa’s father, a food by-product expert & innovator in the Agri-Tech Space.Determined to harness this fruit’s potential & prevent it from ending up in landfill, Vanessa & Lachlan started researching, experimenting, testing & collaborating with local farmers in Colombia.Years later, I Am Grounded launched their snack bars that hero unused coffee fruit. This innovative snack concept has been ranged in Woolworths, IGA and selected health food stores.Vanessa’s love for coffee is in her blood – after migrating from Colombia to Australia in ‘96; her family opened a coffee training school. From a young age, Vanessa was a ‘Barista Master’ & then went on to open her own coffee shop in Brisbane. Vanessa also studied journalism, political science and marketing. She combines her love of coffee with her digital marketing talents to run the marketing and communications for I Am Grounded. Lachlan is a Civil Engineer with a Masters in Project Management, and is passionate about environmental sustainability in both the built environment as well as food and nutrition. www.relauncher.com.auwww.instagram.com/relauncher_alison

www.relauncher.com.au
www.instagram.com/relauncher_alison

  continue reading

230 odcinków

Wszystkie odcinki

×
 
Loading …

Zapraszamy w Player FM

Odtwarzacz FM skanuje sieć w poszukiwaniu wysokiej jakości podcastów, abyś mógł się nią cieszyć już teraz. To najlepsza aplikacja do podcastów, działająca na Androidzie, iPhonie i Internecie. Zarejestruj się, aby zsynchronizować subskrypcje na różnych urządzeniach.

 

Skrócona instrukcja obsługi