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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois
Manage episode 426800193 series 3580855
Treść dostarczona przez Shane Thibodaux. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Shane Thibodaux lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Join Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market in Thibodaux, Louisiana, as he delves into the rich history of one of the oldest meat markets in the world. Established in 1891, Bourgeois has been a cornerstone of South Louisiana's culinary traditions, known for its legendary Cajun flavors and deep-rooted heritage.
In this debut episode, Shane sits down with his uncle, Donald Bourgeois, the third-generation owner, to recount the early days of the market and the adventures that have shaped its legacy. From the trials of building the famed "Super Kite" to the challenges of modernizing a century-old business, their stories are a testament to resilience, innovation, and the unbreakable bond of family.
Discover how a small door-to-door meat business evolved into a globally recognized brand, while still preserving the essence of home for tens of thousands around the world. This episode is not just a walk down memory lane but a valuable resource for future generations in any industry, showcasing the importance of maintaining the spirit, purpose, and traditions in a rapidly changing world.
Don't miss out on this compelling narrative that blends history, personal anecdotes, and invaluable life lessons, ensuring that the Bourgeois legacy continues to inspire for generations to come.
Butcher / Butchery / Meat / Beef Jerky / Business / Cajun / Louisiana
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