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E28: JAMIE BARBER (SERIAL RESTAURATEUR) - "BORN OUT OF MY OWN EXPERIENCES IN LOCKDOWN"
Manage episode 314913597 series 2922700
Treść dostarczona przez Mark Tuxford. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mark Tuxford lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
I’m delighted to welcome Jamie Barber, an incredibly successful individual who has owned and operated many restaurant brands in the UK, including Kitchen Italia, Villandry and Sake No Hana. He is also the co-founder and CEO of Hush Restaurants, Cabana Brasilian Barbecue and Haché Burger Connoisseurs. You may recognise Jamie from BBC television show, My Million Pound Menu - currently streaming on Netflix. Despite his incredible success he’s hungry for more and joins us for Episode 28 as we discuss his brand new venture, My Supper Hero - an idea born out of lockdown that he partners with TV personality, musician & business woman Myleene Klass - someone you might have heard of before… Jamie opens up about his passions and how the pandemic produced positive, but also stressful, moments both personally and professionally. Please be as thrilled as me to welcome Jamie to the podcast…
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