))
The Future of Dairy is Non-Animal: Raffael of Formo | PLANT CEO #103
Manage episode 449399923 series 3250684
Treść dostarczona przez Anant Joshi. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Anant Joshi lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this eye-opening interview, Raffael Formo, the founder and CEO of food tech company Formo, shares his bold vision for the future of the dairy industry. Formo is using innovative microbial fermentation and precision fermentation technologies to develop animal-free dairy products poised to disrupt the traditional dairy market. Raffael predicts that by 2035, more than 50% of all dairy products will be sourced from non-animal origins. He believes the targeted, cost-effective nature of fermentation-derived dairy alternatives will make them the dominant technology in food production over the next couple of decades. From Formo's recent retail launches in thousands of stores across Europe to the challenges of navigating the regulatory landscape, Raffael provides a fascinating insider's look at the dairy industry's transformation. He also reflects on his own journey from meat-eater to passionate vegan and how that has fueled Formo's mission to offer sustainable, animal-friendly dairy options. This episode is a must-watch for anyone interested in the future of food, the rise of alternative proteins, and the potential of biotechnology to reshape major industries. Hear directly from the visionary CEO leading the charge towards a dairy-free future.
103 odcinków
Udostępnij
