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Treść dostarczona przez Please Drink Responsibly. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Please Drink Responsibly lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Ep. 124 | Pour Decisions

57:19
 
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Manage episode 437805183 series 3330027
Treść dostarczona przez Please Drink Responsibly. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Please Drink Responsibly lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Ask us anything, we know it all!

As I poured myself a glass of the Sylvaner, I couldn't help but think about how wine, like life, is all about balance and discovery. That's the essence of what we've captured in this auditory journey—you're invited to sip along with us, Keegan, Norm, and Zach, as we journey through Italy's Alto Adige with its unique varietal, ponder crafting a sangria as exotic as yuzu or lychee, and swap stories of Willamette Valley Chardonnays. But it wouldn't be our show without a twist; we meander through a humorous debate, touch on the stark realities of homelessness amidst Portland's vineyards, and even share a hint of risqué escapades from our past adventures.
Whiskey aficionados, prepare to be whisked away to Portland's renowned whiskey library—an experience replete with anticipation and the gratification of discovery. Imagine crafting a bourbon with a punchy rye kick or delving into the distinctive taste of blue corn whiskey. We bring these spirited discussions home with personal anecdotes, the strategy behind snagging that last-minute reservation, and reflections on a server's expertise that turned a tasting into an exploration of flavor and story.
Now, let's shake things up and stir some candor into our conversation about the hospitality industry. We dive headfirst into the sad farewell to Lost Spirits Distillery, debate the merits of their rum, and mull over the spectacle of their entertainment. We also dissect the high-octane world of competitive bartending and peel back the layers of molecular mixology, without forgetting to leave you with a cherished lavender gin cocktail recipe. Wrapping up, we garnish our chat with a humorous twist on states with no sales tax and the lighter side of life's darker moments, all shaken together with irreverent humor and a dash of insight into the adult world's age restrictions. Join us for this episode—it's one for the books and your taste buds alike!

We know more than Google and Musk combined, go ahead and send your questions to:
YouGotMalePod@gmail.com
Our Links :
https://linktr.ee/pdrpodcast

  continue reading

Rozdziały

1. Ep. 124 | Pour Decisions (00:00:00)

2. Wine Tasting Adventures in Portland (00:00:33)

3. Whiskey and Wine Adventures in Portland (00:13:59)

4. Discussion on Cocktails and Hospitality Industry (00:24:05)

5. Bartender Complains About Customers (00:33:33)

6. States With No Sales Tax Concept (00:39:27)

7. Age Restrictions and Irreverent Humor (00:49:35)

147 odcinków

Artwork
iconUdostępnij
 
Manage episode 437805183 series 3330027
Treść dostarczona przez Please Drink Responsibly. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Please Drink Responsibly lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Ask us anything, we know it all!

As I poured myself a glass of the Sylvaner, I couldn't help but think about how wine, like life, is all about balance and discovery. That's the essence of what we've captured in this auditory journey—you're invited to sip along with us, Keegan, Norm, and Zach, as we journey through Italy's Alto Adige with its unique varietal, ponder crafting a sangria as exotic as yuzu or lychee, and swap stories of Willamette Valley Chardonnays. But it wouldn't be our show without a twist; we meander through a humorous debate, touch on the stark realities of homelessness amidst Portland's vineyards, and even share a hint of risqué escapades from our past adventures.
Whiskey aficionados, prepare to be whisked away to Portland's renowned whiskey library—an experience replete with anticipation and the gratification of discovery. Imagine crafting a bourbon with a punchy rye kick or delving into the distinctive taste of blue corn whiskey. We bring these spirited discussions home with personal anecdotes, the strategy behind snagging that last-minute reservation, and reflections on a server's expertise that turned a tasting into an exploration of flavor and story.
Now, let's shake things up and stir some candor into our conversation about the hospitality industry. We dive headfirst into the sad farewell to Lost Spirits Distillery, debate the merits of their rum, and mull over the spectacle of their entertainment. We also dissect the high-octane world of competitive bartending and peel back the layers of molecular mixology, without forgetting to leave you with a cherished lavender gin cocktail recipe. Wrapping up, we garnish our chat with a humorous twist on states with no sales tax and the lighter side of life's darker moments, all shaken together with irreverent humor and a dash of insight into the adult world's age restrictions. Join us for this episode—it's one for the books and your taste buds alike!

We know more than Google and Musk combined, go ahead and send your questions to:
YouGotMalePod@gmail.com
Our Links :
https://linktr.ee/pdrpodcast

  continue reading

Rozdziały

1. Ep. 124 | Pour Decisions (00:00:00)

2. Wine Tasting Adventures in Portland (00:00:33)

3. Whiskey and Wine Adventures in Portland (00:13:59)

4. Discussion on Cocktails and Hospitality Industry (00:24:05)

5. Bartender Complains About Customers (00:33:33)

6. States With No Sales Tax Concept (00:39:27)

7. Age Restrictions and Irreverent Humor (00:49:35)

147 odcinków

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