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Treść dostarczona przez Kalyan Karmakar. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kalyan Karmakar lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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My kingdom for an egg; The K&K Dig Food Podcast.

58:33
 
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Manage episode 319489213 series 3107627
Treść dostarczona przez Kalyan Karmakar. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kalyan Karmakar lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Pre recording. K: What should we talk of today? K: Let's talk about eggs. I had some lovely eggs for breakfast. K: So did I. You do realise that by this logic we will do a podcast on eggs every week?! K: What a lovely idea! In this episode Kurush and Kalyan speak about poached eggs and French toasts and of how Bengalis revolutionaries have 'redefined them both,' while the Parsis remained loyal to Her Majesty. Of how one must take stories told by grandmoms about the stretchability of a single egg with a pinch of salt. They talk about the Parsi 'par eedu' concept of eggs, and of how to any Bengali an egg curry where the boiled egg is not slit and and tempered in oil first is nothing worse than a CIA conspiracy. In between Kurush shares his father's mayonnaise recipe and if you wait till the end, you will hear him share his akoori recipe, but not before Kalyan talks about how deem sheddo and phyana bhaat is all about pure love. 'K&K Dig Food' is a podcast on food hosted by Dr Kurush Dalal and Kalyan Karmakar from Mumbai (and navi Mumbai). Kurush is an archeologist and food ethnographer, who is a proud son of Mumbai ,and is possibly one of the most quoted people in articles on Indian food written in recent times. He runs a series of very popular online courses on food writing and is a much sought after speaker in food events. He is married to a Bengali (not Kalyan), Rhea Mitra Dalal and runs Katy's Kitchen with her, a Parsi catering company started by his mother the late Dr Katy Dalal. Kalyan is a sociology student and an MBA, who started his career as a qualitative market researcher where he figured out that he loves interviewing people and moderating. Anchors he likes to model himself on swing from Dr Prannoy Roy to Cyrus Broacha! He is a food blogger, published author and likes to call himself a 'columnist' so that he can write about his breakfast and get done with work for the day! He is married to a Parsi (not Kurush), Kainaz Karmakar, who when not babysitting the three boys at home, Kalyan, Baby Loaf and Little Nimki (the last two are cats, but no one has broken this to them), works in advertising. Kalyan and Kurush bond over a shared love for food, wry humour and Valibhai. You can google the more boring parts about their lives. Now be a dear and share this, click on like and subscribe to the channel
  continue reading

106 odcinków

Artwork
iconUdostępnij
 
Manage episode 319489213 series 3107627
Treść dostarczona przez Kalyan Karmakar. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kalyan Karmakar lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Pre recording. K: What should we talk of today? K: Let's talk about eggs. I had some lovely eggs for breakfast. K: So did I. You do realise that by this logic we will do a podcast on eggs every week?! K: What a lovely idea! In this episode Kurush and Kalyan speak about poached eggs and French toasts and of how Bengalis revolutionaries have 'redefined them both,' while the Parsis remained loyal to Her Majesty. Of how one must take stories told by grandmoms about the stretchability of a single egg with a pinch of salt. They talk about the Parsi 'par eedu' concept of eggs, and of how to any Bengali an egg curry where the boiled egg is not slit and and tempered in oil first is nothing worse than a CIA conspiracy. In between Kurush shares his father's mayonnaise recipe and if you wait till the end, you will hear him share his akoori recipe, but not before Kalyan talks about how deem sheddo and phyana bhaat is all about pure love. 'K&K Dig Food' is a podcast on food hosted by Dr Kurush Dalal and Kalyan Karmakar from Mumbai (and navi Mumbai). Kurush is an archeologist and food ethnographer, who is a proud son of Mumbai ,and is possibly one of the most quoted people in articles on Indian food written in recent times. He runs a series of very popular online courses on food writing and is a much sought after speaker in food events. He is married to a Bengali (not Kalyan), Rhea Mitra Dalal and runs Katy's Kitchen with her, a Parsi catering company started by his mother the late Dr Katy Dalal. Kalyan is a sociology student and an MBA, who started his career as a qualitative market researcher where he figured out that he loves interviewing people and moderating. Anchors he likes to model himself on swing from Dr Prannoy Roy to Cyrus Broacha! He is a food blogger, published author and likes to call himself a 'columnist' so that he can write about his breakfast and get done with work for the day! He is married to a Parsi (not Kurush), Kainaz Karmakar, who when not babysitting the three boys at home, Kalyan, Baby Loaf and Little Nimki (the last two are cats, but no one has broken this to them), works in advertising. Kalyan and Kurush bond over a shared love for food, wry humour and Valibhai. You can google the more boring parts about their lives. Now be a dear and share this, click on like and subscribe to the channel
  continue reading

106 odcinków

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