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Treść dostarczona przez Restaurant Rockstars and Roger Beaudoin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurant Rockstars and Roger Beaudoin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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383. A Deep Dive Into Restaurant Equipment - Howard Task and John Eberhart

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Manage episode 406776403 series 1016714
Treść dostarczona przez Restaurant Rockstars and Roger Beaudoin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurant Rockstars and Roger Beaudoin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Restaurant Profit Maximizer mini-course teaches you how to boost profit in your restaurant. ONLY $7 https://restaurantrockstars.com/sp/restaurant-profits That’s right, boost your restaurant profit for less than the cost of a fancy beer – Get it today then go Rock YOUR Profits and YOUR Restaurant! EPISODE NOTES: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Howard Task and John Ebarhart of Restaurant Equippers, a family-owned company specializing in restaurant equipment going on 60 years. Listen as Howard and John talk about restaurant equipment including: • Common mistakes restaurants make when buying equipment. • New versus used restaurant equipment • Quality, life expectancy and warranty of today’s equipment • Current industry trends and hot popular restaurant equipment items • Restaurant Equippers highly experienced restaurant sales team that educate and help operators make the best choices for their restaurants. • Time saving, Energy-Star efficient and pieces that drive return on investment. • Preventative maintenance “do’s & don’ts” • Finding a balance between the best brands at the best price When you need equipment, call my friends at Restaurant Equippers (800) 235-3325, go online at www.equippers.com you can also shop their giant warehouse stores in Michigan, Ohio, or New Jersey. If you Act Now until March 31, qualifying customers can Get 60 Days Financing with No-Interest, but hurry as this offer expires March 31, 2024. Thank you to our sponsors: Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
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386 odcinków

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iconUdostępnij
 
Manage episode 406776403 series 1016714
Treść dostarczona przez Restaurant Rockstars and Roger Beaudoin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Restaurant Rockstars and Roger Beaudoin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Restaurant Profit Maximizer mini-course teaches you how to boost profit in your restaurant. ONLY $7 https://restaurantrockstars.com/sp/restaurant-profits That’s right, boost your restaurant profit for less than the cost of a fancy beer – Get it today then go Rock YOUR Profits and YOUR Restaurant! EPISODE NOTES: In this episode of the Restaurant Rockstars Podcast, I’m speaking with Howard Task and John Ebarhart of Restaurant Equippers, a family-owned company specializing in restaurant equipment going on 60 years. Listen as Howard and John talk about restaurant equipment including: • Common mistakes restaurants make when buying equipment. • New versus used restaurant equipment • Quality, life expectancy and warranty of today’s equipment • Current industry trends and hot popular restaurant equipment items • Restaurant Equippers highly experienced restaurant sales team that educate and help operators make the best choices for their restaurants. • Time saving, Energy-Star efficient and pieces that drive return on investment. • Preventative maintenance “do’s & don’ts” • Finding a balance between the best brands at the best price When you need equipment, call my friends at Restaurant Equippers (800) 235-3325, go online at www.equippers.com you can also shop their giant warehouse stores in Michigan, Ohio, or New Jersey. If you Act Now until March 31, qualifying customers can Get 60 Days Financing with No-Interest, but hurry as this offer expires March 31, 2024. Thank you to our sponsors: Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ The Birthday Club – Get new and repeat business, fill your tables, and boost sales with Birthdays: https://jointhebirthdayclub.com/BirthdayRockstar/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
  continue reading

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