))
Righting Our Relations with Food: History of Food Colonization in Canada
Manage episode 311915744 series 3201071
Treść dostarczona przez Righting Relations Radio. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Righting Relations Radio lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In the premiere episode of Righting Relations Radio's new podcast series, Righting Our Relations with Food, host Miriam Sainnawap talks with Dehydration Nations' Audrey Logan about the history and impact of food colonization in Canada. Looking for a transcript? Click here!
Audrey is a Nehiyaw (Cree)/Métis woman from Northern Alberta, who teaches out of a permaculture garden in West Broadway, Winnipeg using traditional methods. She has been living off the land in urban Winnipeg for more than a decade, and she now leads Dehydration Nations, a grassroots, indigenous-led movement to harness the traditional method of food dehydration and pair it with nation-to-nation trade as a way of promoting food sovereignty.
You can also watch Audrey share her knowledge as part of a Righting Relations webinar on dehydration practices, and learn more about the Righting Our Relations with Food series on our YouTube Channel.
Join us again next month, when we will be speaking with Interdisciplinary Nakota/Cree/Saulteaux artist Joely BigEagle-Kequahtooway about the disappearance of the Buffalo.
*Music by Will Hydorn
19 odcinków
Udostępnij
