S5 E15 Salad with Soul

Saltgrass

Recent episodes have been looking at the farmers out at the Harcourt Organic Farming Cooperative. We've been out there to explore how farming and agriculture might be done in a way that is earth, biodiversity and humanity friendly.

Each and every one of the farmers talked about how important the support of the local community has been, and how much enthusiasm they have received from people who get what they are trying to do, even if it costs a bit more and is not as convenient as shopping at the supermarkets.

But it isn’t just individuals buying for their families that support these farmers and so this week we're looking at small businesses who prioritise locally produced food, these are people who go to the extra effort and often spend extra time working with the farmers through the ups and downs, wins and losses of seasons and years and changing weather.

This episode features:

Mel from Gung Hoe Growers

Alex Perry from Bar Midland

Paul and Patricia from Sprout Bakery

Sas Allardice - co-founder of Gung Hoe Growers

Links:

Gung Hoe Growers

HOFC – Harcourt Organic Farming Cooperative

Sprout Bakery and their Instagram

Bar Midland

Other Related Episodes:

S4 E17 Djakitj Larr – Eating Country Healthy part 1

S4 E17 Djakitj Larr – Eating Country Healthy part 2

S5 E11 An Incredible Octopus – with Katie Finlay

S5 E12 The Orchard Keepers

S5 E13 Micro Dairy

S5 E14 Love and Garlic

S1 E06 Gung Hoe Growers with Sas and Mel

S1 E05 Mount Alexander Fruit Garden

S2 E13 Food Security and Farmers Markets

S5 E07 Root to Tip with Duang