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How to Deliver Engaging Distance Education with Fallon Bader, RDN,LD of the Sprouting Kitchen
Manage episode 298431934 series 2956439
Treść dostarczona przez Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dalia Kinsey, RD, LD, SNS, Dalia Kinsey, RD, LD, and SNS lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
This week we are joined by Fallon Bader of the Sprouting Kitchen, an innovative nutrition and group cooking class that prior to the pandemic could easily sprout (or pop-up) on any local farm. Fallon has continued on her mission to provide experiences that connect people to nourishing foods and a sense of community through e-learning.
This episode we discuss:
Giving effective and engaging nutrition education classes long distance
Using school gardens and taste tests as marketing tools
Overcoming the challenges of buying local as an operation
Resources
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
Connect with Fallon
https://www.thesproutingkitchen.org/
--- Send in a voice message: https://podcasters.spotify.com/pod/show/schoolnutritionrd/message Support this podcast: https://podcasters.spotify.com/pod/show/schoolnutritionrd/support65 odcinków
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