))
Hazardous Heat: Managing Indoor Heat Risks in Restaurants with Mike Geosano
Manage episode 449150775 series 3566072
Treść dostarczona przez Kaya Stanley. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kaya Stanley lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode of the Self-Insurance Podcast by CRMBC, host Kaya Stanley interviews Mike Geosano, President of O.S.T.S. Consulting, about the new Cal/OSHA indoor heat illness prevention regulations for restaurants. Mike shares his safety consulting background and explains the regulation's specifics, including temperature triggers, hazard assessments, control measures, and required employee training. He also discusses the potential penalties for non-compliance and provides valuable resources for restaurant owners to ensure a safe work environment.
00:00 Introduction to Workplace Safety
00:14 Welcome to the Self-Insurance Podcast
00:36 Meet Mike Geosano
01:27 Unique Hazards in Restaurants
01:45 CalOSHA's New Indoor Heat Regulation
02:53 Specific Requirements for Restaurant Owners
05:20 Assessment and Control Measures
09:18 Employee Training Requirements
11:13 Penalties for Non-Compliance
13:39 Resources and Final Thoughts
Please visit CRMBC for our latest news.
Follow us on LinkedIn for content highlights.
See the latest videos on YouTube to see us in action.
And connect with CEO Kaya Stanley on LinkedIn.
26 odcinków
Udostępnij
