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Episode 100: Baking in the American South, with Anne Byrn
Manage episode 447898709 series 3326413
Treść dostarczona przez Liren Baker. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Liren Baker lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Anne Byrn is an award-winning New York Times bestselling food writer and author of beloved cookbooks, including American Cookie, American Cake, and the Cake Mix Doctor. Anne publishes the weekly newsletter, Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack. She recently joined me on the podcast, where we chatted about her latest book, Baking in the American South: 200 Recipes and Their Untold Stories.
Baking in the American South dives into the history of the South, from Texas to Florida, Kentucky to Tennessee, and more—where she weaves stories and recipes from pre-Civil War times to today’s modern Southern kitchens. The history behind some of the most iconic and unique biscuits, cakes, pies, and more makes this a definitive guide on the richness of Southern baking.In this episode, we chat about the origins of Southern baking, the stories behind iconic regional recipes, and Anne’s process of preserving culinary history in her latest cookbook.
Learn more about Anne at https://www.annebyrn.com
Follow Anne on Instagram: @annebyrn
Podcast Show Notes: https://kitchenconfidante.com/baking-in-the-american-south-with-anne-byrn
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