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McLaren Vale's Chapel Hill Winery celebrates its 50th vintage
Manage episode 440306673 series 3418964
Treść dostarczona przez Wine, Beer & Whisky Network Australia and Whisky Network Australia. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Wine, Beer & Whisky Network Australia and Whisky Network Australia lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Michael Fragos is chief winemaker and general manager at McLaren Vale winery Chapel Hill, which this year celebrated its 50th vintage.
Michael has been with the company for the last 21 of those vintages. So, in this special episode of Drinks Adventures – produced in partnership with Chapel Hill – he shares his insights on the winery’s evolution and the attention to detail that defines its winemaking process.
This meticulous approach has this year inspired the release of a new flagship wine, The Devil Shiraz 2020, which plays on the saying, ‘the devil’s in the detail’.
We’ll explore that new release in this interview with Michael, along with some of the experiments and tweaks he’s made in the winery over the last couple of decades to take the Chapel Hill wines to even greater heights.
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