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Louisiana: How to Operate a Franchise Model Business with Bill DiPaola, President of The Lime Truck
Manage episode 434248316 series 3420965
Treść dostarczona przez Nick Portillo. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Nick Portillo lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Bill DePaola, President of The Lime Truck and an accomplished entrepreneur in the food service industry. Bill shares his inspiring journey from his roots in New York City to establishing a successful franchise business. With an emphasis on financial accessibility and scalability, Bill explains how The Lime Truck offers a viable pathway for first-generation Americans and aspiring entrepreneurs. He also opens up about his personal life, particularly how his wife’s battle with cancer transformed his approach to business and life, emphasizing the importance of humility and service.
Quotes
- "Success is a function of the brilliant execution of the basic fundamentals." -Bill DePaola
- "Do not expect anything from anyone you do not first serve." -Bill DePaola
TIMESTAMPS
(00:02) From Broadway to Food Trucks: Bill Depaiolo's Journey
(06:42) Entrepreneurship and Franchising Success with The Lime Truck
(19:35) Challenges and Strategies for Food Business Success in New Orleans
(23:51) The Transformative Power of Humility and Personal Growth
(31:08) Success Through Brilliant Execution of Basic Fundamentals
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