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Show No. 8- Potato Chips in Japan, Use of the word, "Milk", SweeGen & Stevia, Meatballs and more......
Manage episode 407327609 series 3559439
Treść dostarczona przez Porter Blackburn and Dr. George Siegfried. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Porter Blackburn and Dr. George Siegfried lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
To Schedule a consultation with Dr. Siegfried, call 503-472-6550
TOPICS COVERED IN THIS SHOW
For all chip lovers around the world! This is the ultimate ranking of potato chips in Japan
https://soranews24.com/2013/10/03/for-all-chip-lovers-around-the-world-this-is-the-ultimate-ranking-of-potato-chips-in-japan/
Your Wasabi Is Probably Fake – But This Oregon Farm Is On A Mission To Change That
https://www.forbes.com/sites/suziedundas/2020/03/25/your-wasabi-is-probably-fake--but-this-oregon-farm-is-on-a-mission-to-change-that/#17f441642eb6
Virginia Governor Vetoes Bill to Censor Use of the Word “Milk” on Plant-Based Products
https://vegconomist.com/politics/virginia-governor-vetoes-bill-to-censor-use-of-the-word-milk-on-plant-based-products/
With $23 million for its plant-based, liquid meals, Kate Farms pushes into consumer and healthcare
https://techcrunch.com/2020/04/09/with-23-million-for-its-plant-based-liquid-meals-kate-farms-pushes-into-consumer-and-healthcare/
Liver Dumplings Reign Among Local German Pastas
https://www.stegenherald.com/2020/04/14/liver-dumplings-reign-among-local-german-pastas/
Novozymes' enzyme cuts sugar and boosts fiber content in dairy product
https://www.fooddive.com/news/novozymes-enzyme-cuts-sugar-and-boosts-fiber-content-in-dairy-products/574689/
SweeGen opens regional innovation centers for stevia research
https://www.fooddive.com/news/sweegen-opens-regional-innovation-centers-for-stevia-research/575249/
We All Could Use a Freezer Filled With Meatballs
https://www.foodandwine.com/comfort-food/meatballs/how-to-make-big-batch-freezer-meatballs
To Schedule a consultation with Dr. Siegfried, call 503-472-6550
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