"Unlock the Secret to Perfectly Crispy Air Fryer Sweet Potato Fries: Easy, Delicious, and Fool-Proof Recipe"

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a fan-favorite: Air Fryer Sweet Potato Fries. Crispy, delicious, and incredibly easy to make, this recipe will turn you into a sweet potato aficionado in no time!

Let's start with what you'll need. Grab 2-3 large sweet potatoes, and let's peel and cut them into 1-inch cubes. This size is perfect for even cooking and that essential crispy exterior. For the seasoning, you'll need 2 tablespoons of olive oil, 1 teaspoon of salt, half a teaspoon each of black pepper and garlic powder, a quarter teaspoon of paprika, and if you like a kick, a quarter teaspoon of cayenne pepper.

Why olive oil? It’s the secret to getting that golden, crispy texture without the fries being greasy. And the combination of garlic powder and paprika? It adds a depth of flavor that'll make these fries a hit at any table.

Now, let’s talk air frying. Preheat your air fryer to 400°F. This high heat is crucial as it ensures the fries cook evenly and get that desired crispiness. Toss your sweet potato cubes in a large bowl with the olive oil and all the spices until they’re well-coated. Then, spread them in a single layer in the air fryer basket. Remember, don’t overcrowd the basket; we want every single piece to get perfectly crispy.

Set your timer for 20-25 minutes. Halfway through, give the basket a good shake. This helps to cook all sides evenly. And there you have it—perfectly crispy sweet potato fries!

Now, serving them is where you can really have fun. Fresh out of the air fryer, they’re fantastic with a sprinkle of sea salt and a dash of parsley. Or pair them with your favorite dips—think aioli, ketchup, or a spicy sriracha mayo. And if you’re feeling adventurous, why not top them with some grated cheddar and pop them back in the air fryer until the cheese melts? Delicious!

If you end up with leftovers, here’s a tip: store them in an airtight container in the fridge, and when you’re ready for more, reheat them in the air fryer at 350°F for about 5 minutes. They’ll be just as crispy as when you first made them.

And before I forget, for those looking to cut down on calories or avoid cornstarch, you don’t need it here. These fries will turn out crispy and flavorful, just with our seasoning mix and the magic of the air fryer.

That’s all for today’s episode on the perfect air fryer sweet potato fries. Simple, quick, and utterly tasty. Give this recipe a try, and I promise, you’ll be making them again and again. Thanks for tuning in, and happy cooking!

For the full recipe, click Air Fryer Sweet Potato Fries.