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Ep25: Brewing Green: Expert Tips for a Sustainable Future
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Treść dostarczona przez Charles Faram. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Charles Faram lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Best of both! In this episode, we're joined by Ant Stevens co-owner of Ledbury Real Ales WHO IS ALSO, Head of Innovation - in his other job.
Ant knows a massive amount about carbon issues because over the last two years, he's been building a carbon credit marketplace that is allowing people who are capturing carbon dioxide, or greenhouse gases, to then transact those with companies that want to buy them, to be able to offset their footprint.
Discover practical tips and tricks that will make a meaningful impact on your brewery and check out a fascinating glimpse into the future of sustainable brewing.
But that is not all, join Maddie as she chats with Joseph Holt's brewer Phil Parkinson as they discuss hops, beer, and brewing in this week's 5 Minutes with Faram.
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