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Risky veg - how does the growing AMR threat impact the safety of fresh fruit and veggies?
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New mini series from Tales of the Resistance! We'll discover more about the work being done to combat antimicrobial resistance through interviews with our team specialists and bring in the voices of specialists in other fields affected by antimicrobial resistance.
Today, Eduardo Gutiérrez-Rodríguez is back to dig deeper into how antimicrobial resistance is affecting produce production.
This show is produced by the iAMResponsible project, a nationwide university outreach team led by Amy Schmidt at the University of Nebraska-Lincoln . Find out more about the project here. Funding for the iAMResponsbile Project was provided by USDA-NIFA Award Nos. 2017-68003-26497, 2018-68003-27467 and 2018-68003-27545. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Intro and outro music was by BenSound
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