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NEW YEAR, NEW TRENDS: a look at 2023 QSR trends
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Treść dostarczona przez Delia Sargeant for ACRELEC. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Delia Sargeant for ACRELEC lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry—presented by ACRELEC.
Kicking off 2023 with a bang, host Delia Sargeant sits down with experienced technologist and VP of Sales at ACRELEC America, Tyler Marpes to discuss three exciting trends hitting the industry this year.
How would a recession affect the QSR industry? What role can tech play to lower the cost of employment?
What makes a good loyalty program? How can brands use tech to gather deeper info about their customers?
Will dual-branded restaurants make a comeback?
Learn the answers to those questions and more on this month's episode of Technical Foodies.
Learn more about ACRELEC.
The views and or opinions expressed in this podcast are not necessarily the views of Acrelec Group, S.A.S. or any of its subsidiaries or affiliates, Glory Ltd, Glory Global Solutions Limited or any of their subsidiaries or affiliates and the ACRELEC Group of companies, their directors, officers and employees make no representation about and accept no liability for its accuracy or completeness.
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