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Emily Miller on Breakfast: The Cookbook and OffLimits
Manage episode 373315077 series 2850782
Treść dostarczona przez Dustin Burleson Seminars and Dustin Burleson DDS MBA. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dustin Burleson Seminars and Dustin Burleson DDS MBA lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Everyone loves breakfast, but if you stop to consider the cereal aisle hasn't changed in 60 years. Today on the program, we welcome Emily Miller, CEO and Founder of OffLimits. Emily's the author of Phaidon's Breakfast: The Cookbook.
She's an internationally-renowned authority on breakfast. Through her Breakfast Club series, she's hosted dozens of exclusive events around the world with Michelin starred chefs. And now she's the CEO and Founder of OffLimits, a defiant cereal brand here to break the rules and prove that cereal can be both fun and healthy with offensively delicious flavors, moody mascots, exclusive toys, and thoughtful ingredients that moms would approve of.
As Emily likes to say, "In a world full of rules, let's do what's off limits."
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Resources Mentioned in the Episode with Emily Miller:
- Emily Miller, CEO OffLimits
- Breakfast: The Cookbook
- Enrique Olvera in Mexico City
- Mike Solomonov at Zahav
- Fabian and Jeremiah, chefs at Contra in New York City
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