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#345 From POS to AI: Alexander Ponomarev on Elevating the Dining Experience
Manage episode 422397219 series 3506362
Treść dostarczona przez Mehmet Gonullu. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mehmet Gonullu lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode, Mehmet sits down with Alexander Ponomarev, the COO of Syrve in the Middle East, to discuss the transformative role of technology in the restaurant industry. Alexander shares his journey from IT and hardware technology to food tech, emphasizing the integration of AI and automation in enhancing restaurant operations. The conversation covers key trends, challenges, and the future outlook for technology adoption in the F&B sector, particularly in the MENA region.
Key Topics Discussed:
1. Introduction to Alexander Ponomarev:
• Background in IT and food tech
• Experience in automating hospitality enterprises
2. The Journey into Food Tech:
• Transition from hardware technology to restaurant automation
• The fusion of passion for technology and the food industry
3. Technological Innovations in the F&B Sector:
• Overview of Syrve’s all-in-one, cloud-based restaurant management system
• Application of AI and automation in restaurant operations
4. Challenges and Solutions:
• Overcoming resistance to new technologies in an established industry
• Importance of data-driven decision-making in enhancing efficiency
5. Impact on Customer Experience:
• How technology improves service speed, accuracy, and overall dining experience
• The role of AI in forecasting and resource management
6. Trends and Future Outlook:
• Adoption of technology in the MENA region
• Emerging trends like AI-driven operations and digital payment systems
7. Advice for Restaurant Owners and F&B Entrepreneurs:
• Embracing technology to scale operations and enhance efficiency
• Balancing traditional hospitality with modern technological solutions
8. Alexander’s Vision for the Future:
• The evolving landscape of the restaurant industry
• The importance of continuous innovation and adaptation
Resources and Links:
• Follow Syrve on Instagram: @syrve
01:16 Alexander's Background and Role at Syrve
03:15 Journey into the F&B Industry
09:29 Challenges in Implementing New Technologies
14:36 Syrve's All-in-One Cloud-Based Solution
22:52 Integrations and Flexibility in Technology
32:03 Menu Engineering and Item Efficiency
33:35 Data-Driven Decision Making in Restaurants
34:06 Operational Software vs. Traditional Methods
35:49 Technology's Role in Enhancing Efficiency
40:23 Adoption of Technology in the MENA Region
43:07 AI and Future Trends in F&B
46:26 Advice for Scaling F&B Businesses
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