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Taking plant based food to the next level - Chef Rodolfo Cuadros shares his secret to amazing food!
Manage episode 392785362 series 3315401
Treść dostarczona przez Erika Villegas & Hipolito Garcia, Erika Villegas, and Hipolito Garcia. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Erika Villegas & Hipolito Garcia, Erika Villegas, and Hipolito Garcia lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
At the young age of 17 years old Rodolfo started his culinary journey in his native Colombia which then took him to Miami, London, Philadelphia, and New York which then brought him sweet home Chicago. We dive into his journey to open Amaru, Bloom Plant Based Kitchen, Lil Amaru, and Don Bucio's Taqueria. All of his restaurants showcase his love for Latin America and a little piece of his history, his world travels, and his passion. His food is delicious, bright, full of flavor, and a must-try for all Chicagoans and those who travel to our city. As I tell my kids "be a risk taker" and try some of his Vegan food at Bloom.
We learned many things from recording this episode but something that resonated with me was that the harder the journey the sweeter the "recompensa"
Listen in and then run to one or all of his restaurants!
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