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Dog Days of Summer
Manage episode 398971611 series 3536765
Treść dostarczona przez Philip Horender and Philip Schoff, Philip Horender, and Philip Schoff. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Philip Horender and Philip Schoff, Philip Horender, and Philip Schoff lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Well, here we are in the snow-covered hills of upstate NY. It’s a balmy 14 out this morning, my windshield was covered with an impenetrable microscopic ice, which is somehow impervious to a massive steel and plastic ice scraper, I almost took a header coming down my steps from said ice, and I still can’t feel my hands from pumping gas this morning with a chill that seems like it came from Arendelle castle. What I envision now that gives me solace…watching fireworks on the 4th of July after a beautiful summer day spent outside barbecuing with burgers and…dogs. The hot dog. It’s a summer and baseball staple in our country. It’s a stadium tradition, it’s a barbecue necessity, and it’s a cornerstone of our culture, good or bad I guess. But there is some controversy surrounding this questionable meat…who stakes claim to making the first hot dog? Well, that’s up for debate, and I’m excited to have that discussion with my good friend here Phil Horender, on this episode of the Missing Chapter.
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