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Dewey Kelly: Oral History Interview
Manage episode 439283443 series 2596953
Treść dostarczona przez The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez The Oregon Wine History Archive Podcast and The Oregon Wine History Archive lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
This interview is with Dewey Kelly of Ribbon Ridge Vineyard. In this interview, Dewey speaks about his background as a chef, and later in high-tech and marketing. He talks about what initially attracted him to the Oregon wine industry and led to he and his wife Robin purchasing land for a potential vineyard.
From there, he talks about the long process of getting grapes in the ground, eventually making his own wine, and finding his place in the industry. He talks about the growth of the Ribbon Ridge AVA and about the inspiration behind some of his wines and labels. And he talks about what comes next.
This interview was conducted by Rich Schmidt on August 12, 2024 at Ribbon Ridge Vineyard in Newberg.
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