SH 218: The Dibujando Walk-In!

The Sausage Hut

After The Dibujando Affect, Johnny reviews The Bear (spoilers therein) and questions the ending of season 2. Then, it's time for ChatGPT Poetry corner. After a dry run, Johnny asks: You are the executive chef at brand new restaurant. During your grand opening's dinner rush, you get stuck in the walk-in cooler because the door handle broke while you were in there. The walk in cooler is full of cooked bacon, ranch dressing, and butterscotch pudding. You decide to gorge yourself on the contents of the walk-in cooler. Write a soliloquy in the style of Groucho Marx about your plight. And we are given: Ah, what a conundrum I find myself in, Trapped in the cooler, oh, what a sin! With broken handle, I'm locked in this space, But fear not, my friends, I'll find my solace. For here amidst the bacon, dressing, and pudding, I'll dine like a king, oh, how utterly alluring! Cooked bacon, crispy and golden brown, I'll devour each strip, as I wear my crown. Ranch dressing, creamy and tangy in taste, I'll dip and slather, no time to waste! A symphony of flavors, a dance on my tongue, In this chilly prison, my feast has begun. Butterscotch pudding, smooth and divine, A sweet escape in this predicament of mine. Spoonfuls of bliss, a dessert so grand, I'll savor each bite, with a spoon in my hand. Oh, the irony of being trapped in this way, But my appetite beckons, and I shall obey. In this gastronomic haven, my hunger shall cease, As I revel in flavors, my heart finds its peace. So, let the door stay shut, let it keep me confined, For in this delicious prison, I'm free to unwind. With bacon, dressing, and pudding galore, I'll feast and indulge, forever wanting more. And when the door is finally opened wide, I'll emerge with a smile, my belly satisfied. A chef with a tale of gastronomic delight, In the grand opening's rush, I found my respite. So raise your glasses, my dear patrons, dear friends, To a chef who's determined to make amends. For in this walk-in cooler, though trapped for a while, I discovered the joys of a culinary exile! Go binge our over 600 evergreen hilarious and funky episodes! And how about leaving us a positive review? Thanks! All the original musical cooleration you hear is composed, produced, and performed by Johnny F. Kielbasa. While you're here, go to JohnnyKielbasa.com, search "funk", and enjoy all the free funk you can fit in your mom's crock pot. Follow Johnny on Twitter: @JohnnyKielbasa Check out our awesome videos on Instagram: johnnykielbasarocks