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South Dakota on a Plate
Manage episode 450938602 series 3561996
Treść dostarczona przez Aaron Millar and Armchair Productions. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Aaron Millar and Armchair Productions lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
The South Dakota culinary scene is heavily influenced by Indigenous people, Scandinavians, Germans, Russians, farmers, hunters… and even church basement ladies. From all those sources the state has a smorgasbord of local specialties with names as exotic as some of the dishes themselves.
Join us as we go on a four-course road trip around South Dakota. Our appetizer is the state’s ‘official nosh’ chislic, followed by a James Beard winning restaurant in a town of 1,800 people, and finish up with some world-famous donuts from Wall Drug for dessert. Then of course we need a digestif. Although the one we try is… just dangerous. - Brian Thacker, presenter
Thank you to everyone who featured in this episode:
- Joy Ann Smith and Andrea Bear from the Chislic Festival
- Joseph Raney from Skogen in Custer
- Sarah Hustead from Wall Drug
- Jerry Sailer from Black Hills Contraband Distillery
- Cowboy Keith from the Blue Bell Lodge Chuckwagon Dinner
Recorded on-location, this audio adventure is designed to do more than just let you hear what it’s like to be there; it’s designed to let you feel what it’s like for real.
Find out more at www.travelsouthdakota.com where you'll find lots of inspiration, ideas and everything else you need to know to plan your great South Dakota adventure.
Produced by Armchair Productions, the audio experts for the travel industry www.armchair-productions.com
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