))
ABI Interviews Alex Mikus of 1769 Distillery
Manage episode 353863861 series 3019119
Treść dostarczona przez The Trending Topics Network. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez The Trending Topics Network lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
From Ep 166: The sustainability project near the historic Whisky Trench
Located in the once abandoned Seagram distillery complex in Lasalle, 1769 Distillery produces mainly gins but is quite adventurous with its spirits. As well, it is innovating and helping the environment with their special process to distill beer and wines that otherwise who have been thrown away. In the interview, head distiller Alex Mikus talks about their custom made continuous still and the challenges of Quebec's liquor board, the SAQ.
All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!
Please like, share, comment, subscribe and hit that notification bell!
Spirits tasted:
- Madison Park London Dry Gin
- Madison Park Breakfast Gin
- Wildwood Peanut Butter Whisky
1769 Distillery Inc.
111 Newman Blvd, Lasalle, Quebec
Website, Instagram, Facebook, Twitter
All Beer Inside:
Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside
The video portion of this interview can be found here
Search for All Beer Inside in all your favorite apps.
#CraftBeer #CraftBeerLove #DrinkCraftNotCrap #interview #1769distillery
150 odcinków
Udostępnij
