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Klaas de Jung WineMasters.TV
Manage episode 362491834 series 3438245
Treść dostarczona przez Jessie Ott. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Jessie Ott lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Welcome to Thirsty Thursdays @3PM EST!
My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.
This week I spoke with Klaas de Jong Film Producer at Wine Masters. He and his team have created a premium wine channel with four very different shows that center around wine education, terroir, taste and tradition.
Based north of Amsterdam, he and his team travel all over Europe for the docuseries looking for specific wineries that stand out from the rest. For example, his most recent project was about a wine in Bordeaux that cost 30,000 EUROs. The winemaker is experimenting with pre-phylloxera rootstocks with cabernet sauvignon, resulting in a more powerful expression of the varietal.
Wine Master’s Class is a series of 48 episodes featuring Masters of Wine and Champion Sommeliers teaching about all wine regions, 96 food & wine pairings, 96 blind tastings and more. The Wild Side of Wine where Peter Richards MW explores cultures and countries from around the world. He dives into history, culture, politics and gastronomy.
Last but not least is the fourth show called The Sauce is in the Glass, which is a Wine & Food pairing show with chef and Champion Sommelier Andreas Larsson and famous winemakers from all over the world.
Wine Masters is a premium wine channel you do not want to miss. You can watch it online at WineMasters.TV or download their app on any TV app of your choice.
I wanted to say a couple of things about this interview. Klaas is my first international guest, and we go a bit off-topic on gardening, eating 50 different foods a week to all his projects as well as his journey to get where he is today. It was a very unique experience for me and like every time we forget we are recording. It’s longer than most but as I listened to it a few times I loved it so much I couldn’t cut anything.
I hope you enjoy it.
Thank you for listening and be sure to subscribe to be notified of all new episodes!
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