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Tom Clark & Chahan Yeretzian @ STEM Creating Cell Culture Coffee
Manage episode 373201243 series 3438245
Treść dostarczona przez Jessie Ott. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Jessie Ott lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Do you love #coffee? Well, you're going to love this podcast!
This Thursday I’m speaking with Co-Founders of STEM Tom Clark and Professor Dr. Chahan Yeretzian. What these two gentlemen are embarking on is way past my understanding of science but I had to interview them to gain a better understanding of their process and end goal of bridging the coffee demand gap in the near future.
Tom, now a Parisian who owns Coutume Cafe, is from Australia and owns a coffee roastery in the Paris area. He’s been around coffee his whole life. He grew up in a family of foodies, coffee and wine lovers that enjoyed a high-quality cup of java as part of their daily lives. He was a regular café visitor with his mom since the age of 2!
Chahan is an Armenian born in Syria but moved to Switzerland at the age of 7. He now resides in Zurich. He studied chemistry and right after his studies, began working on RTD coffee drinks for Nestle and then moved over to instant coffee where he learned how factories worked in the coffee industry all around the world. He's a professor as well most recently created the Coffee Excellence Center at the University of Applied Sciences in Zurich.
Did you know that by 2050 we will not have enough coffee to supply the world? Hum, yeah neither did I, and quite frankly was a bit startling to read. Apparently due to several factors including climate change, which has major effects on agriculture around the world. Scientific journal Plos One’s study resulted in several models resulting in less suitable cultivation in current producing regions.
I cannot imagine living in a world without my wife and her two cups of coffee every day let alone those that live outside our household. It’s an everyday commodity many depend on to start their day.
Well, Tom, Dr Chahan, and a third Co-Founder Henri Kunz, started on a journey to change that for the foreseeable future. See this great article written by Elaine Watson for additional information.
These are amazing people doing amazing things that will blow your mind!
#innovation #creativity #futurism
#coffee #fnbinnovation
NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!
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