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Food Preservation Methods
Manage episode 363578644 series 3472428
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Hello fellow humanoids!
Today we talk about food preservation, we cover a lot of topics from canning to freeze-drying, pickling, dehydrating, and fermenting. It's a fun episode although we did mess up a bit shortly after the quails and had to re-record it but such is life.
In this episode:
a George the chicken update
Freeze drying
Dehydrating and where to find cheap dehydrators
Canning and where to find cheap pressure canners
the best wide mouth fermentation lids i personally love
storing some dry food and why we add salt and spices
dry canning we touch on it a little
The tree of the day: Pakistani mulberry
Plant of the day: Thai Chili
Animal of the day: Coturnix quail
News of the day: The USDA is making over $100 million available in grants for folks to start small butcher shops in rural areas... you probably qualify.
We would love to hear from you! We love our listeners!
ThisFeralLifePodcast@gmail.com
Shortly we will be adding out social media links and such so that you can follow along with us and actually see what we are doing!
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