))
S2E24: England's Seafood Feast Takeover
Manage episode 376977118 series 3366525
Treść dostarczona przez Torbay Hospitality. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Torbay Hospitality lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Guest: Kelly Widley from The English Riviera Bid Company
In this episode of the Torbay Hospitality Podcast, we dive deep into the exciting world of England's Seafood Feast, with an interview from event organiser Kelly Widley from The English Riviera Bid Company. She takes us through some stories from past events, all the unique experiences to look forward to, and the new adventures debuting this year!
Hilarious tales from past Brixham Market Fish Tours, including reflections on last year's ground-breaking event with the Seven Chefs.
Kelly shares all the details on selected events, including the Sea Swim with Seafood at Cantina Matt Newberry, where participants swim before indulging in delicious seafood.
Seabirds & Seafood at the Guardhouse, featuring National Geographic journalist Mike Langman.
Offshore's Sea Shanty and paella night
The 'Meet the Maker' dining experience with Simon Hulstone & Frazer Pugh
The pop-up Fish over Fire event at Loluli's at Otto on 13th September.
Must-attend Seafood Taster BBQs at Pier Point, guaranteed to tantalize your taste buds.
French Riviera meets the English Riviera at La Petit Maison's exclusive event.
Seafest at Goodrington on 30th September.
For more information on England's Seafood Feast and participating venues, visit The English Riviera Bid website. Use the hashtag #TheSeafoodFeast on social media to share your experiences, and follow @theseafoodfeast on Instagram for real-time updates.
74 odcinków
Udostępnij
