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Lauren Fernandez IDs a Quality Restaurant Concept, Adds Her Expertise, and Launches it With Private Equity
Manage episode 412787017 series 2657094
Treść dostarczona przez Cam Marston. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Cam Marston lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Lauren Fernandez - Full Course - can spot a restuarant that's destined to make it. Her years of experience in the industry as an owner / operator and as a promoter has given her the insight. Today she works with owners of small restuarant concepts to get them launched big and fast by helping the owners make smart growth decisions and avoid the pittfalls that she knows can ruin a promising concept. Once the restaurant has its footing, she backs it with private equity money to truly get it soaring. Hear what she looks for, what mistakes too many restaurateurs make, and how she learned her trade.
Show Sponsors:
- Mason Hills Farms - True Farm to Table Meats
- E3 Termite & Pest Control
- Roy Lewis Construction
- Trey Langus - Transworld Business Advisors
- Allison Horner - State Farm Agent
- Angelo DePaola - The Coastal Connection Realty
- Persons Services Corp
- Seth Cherniak - Jeffrey Matthews Financial
- Bill-E's Bacon
- Harris Vacation Rentals
- Roosters Restaurant in Downtown Mobile, Alabama
- Bay Business News
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