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#33 America's Real Food Crisis
Manage episode 377477776 series 3415492
Treść dostarczona przez Kellye Jeansonne. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kellye Jeansonne lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode, I share my views on the food crisis in America. With prices at the grocery store sky rocketing, genetically modified ingredients ever increasing, and new concerns coming up every day, we definitely have one. It is hard to believe that in a time of modern day conveniences we must struggle with food scarcity, but it's true.
I read an article about this over the summer and knew this was something we had to talk about. I am going to share my thoughts on this crisis with you, how I believe we got here, but also, what I believe is the solution.
This episode is a little bit different than what we are used to, but as I'm sure you are expecting, the garden is the center of it all.
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☆ This is the article I reference in the episode:
https://www.socialpolicylab.org/post/grow-your-blog-community
☆ Join me for Salad School September 27th - 28th at noon each day (replays available):
https://www.releaseyourinnerwildchild.com/offers/spSXfbhB/checkout
☆ Join the Garden Club for the fall/winter season and learn how to be a gardener so that you can grow anything you want! Membership is open through September 30.
www.releaseyourinnerwildchild.com/gardenclub
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For more garden goodness follow me at:
▶ www.facebook.com/wildchildkitchengardens
▶ www.instagram.com/wildchildkitchengardens
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