Walla Walla Road Trip ‘24- Truth Teller Wine
Manage episode 450916683 series 2855821
This episode of the Wine Crush Podcast, hosted by Heidi Moore, takes listeners on a journey to Walla Walla, Washington, as part of their road trip series. Heidi chats with Chris and Rob, the winemakers behind Truth Teller Winery, who share their unique origin stories, their brand's journey, and their passion for wine-making.
The discussion begins with the quirky history behind the Truth Teller name, inspired by Chris’s Swiss heritage, where their surname translates to "village idiot." This light-hearted but meaningful origin gave rise to their jester logo, symbolizing truth-telling. The conversation then delves into Rob's entry into the business after retiring to study wine-making in 2018. His passion and experience led him to collaborate with Chris and his wife, Dawn, turning their partnership into a successful venture blending different styles of winemaking.
The hosts reflect on their journey to Walla Walla, a tight-knit community known for its collaborative wine-making environment and world-class vineyards. Both Chris and Rob emphasize how this setting has enabled them to thrive, offering a welcoming atmosphere for new and established winemakers.
The podcast explores their winemaking philosophies. Chris is drawn to bold, Bordeaux-style wines, while Rob focuses on lighter, underrepresented varietals like Gamay Noir and Pinot Noir. Their complementary styles lead to a diverse selection of wines, including innovative blends and single-varietal offerings, demonstrating their commitment to quality and creativity. The discussion touches on unique varietals, lighter reds, and white wines, emphasizing their shared passion for approachable, food-friendly wines that defy traditional norms.
The episode wraps up with conversations about food pairings, wine culture, and the importance of making wines that reflect personal preferences, not market trends. The duo shares how Truth Teller strives to create a welcoming tasting experience where customers can explore their wines without preconceived notions. The conversation closes with details on where to find their wines and how to connect with them online.
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